Raised Amidst Kerala's Rich Culinary Traditions
BABANANA was born out of a genuine passion for authentic Kerala banana chips and a vision to offer a healthier alternative. Raised amidst the rich culinary traditions of Kerala, we recognized the growing need for snacks that maintain their traditional essence while championing better health.
For generations, chips have been the heartbeat of South Indian hospitality. But over the years, industrial mass production introduced cheap palm oils, reused frying batches, and chemical preservatives. We set out to change that.
100% Palm Oil Free Snacking
We believe prioritizing consumer health is non-negotiable.
Rice Bran Oil
Fried exclusively in heart-friendly, cholesterol-free Rice Bran Oil with high smoke point.
Zero Cholesterol
0mg cholesterol and 0g trans fat for completely guilt-free everyday snacking.
Naturally Gluten-Free
100% gluten-free with zero maida, fillers, or artificial colors and preservatives.
From Kerala Farms to Your Doorstep
We source premium-grade raw Nendran bananas and farm-fresh tapioca (cassava) roots directly from local growers in Kerala. This ensures maximum freshness and supports local agricultural communities across Malabar.
Every batch is thinly sliced, seasoned with authentic natural spices, and packed in nitrogen-sealed barrier pouches to preserve that freshly-fried crunch until it reaches you anywhere in India.
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Stay updated on fresh batch fry days, special seasonal combos, and behind-the-scenes glimpses from our kitchen.